Cake

Ingredients:

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Steps:

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
2. Beat sugar and butter together in a mixing bowl with an electric mixer until lighter in color and fluffy. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
3. Combine flour and baking powder in a separate bowl. Add flour mixture to wet ingredients in batches, alternating with milk, beating cake batter briefly after each addition.
4. Pour cake batter into the prepared pan.
5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 40 minutes.
6. Remove from the oven and cool completely. Frost and enjoy!